Join us on the latest episode of TLC, Tend Life Community podcast, where we get ready for a delightful feast of stories and spirits, as we dive into the fascinating world of Vons 1000 Spirits Gusto Bistro and Northwest Spirits.
Uncover the secrets behind the newest Vons restaurants in the heart of Woodinville, where business meet pleasure in a harmonious blend. Discover what sets this restaurant apart from the rest, and how they source local ingredients to create culinary wonders that will leave your taste buds tingling with delight.
Prepare to be spellbound by the legendary sourdough at the heart of Vons Gusto Bistro, and its tantalizing origins, the artful mastery of their pasta and pizza process, and the ways it weaves its magic into their delectable dishes. This is one sourdough story that will rise to the occasion!
We can’t forget the cocktails and spirits of course. Indulge in the spiritous side of this journey with Missy owner of Vons & Northwest Spirits & Nick, Master Distiller with Northwest Spirits as they share a delicious creation of a Blood Orange Basil Mule, and their Savor Spear award wining bourbon. Listen to the alchemy and passion that goes into grafting their exceptional range of cocktails and spirits. From smooth bourbons to tantalizing gins, their collection will awaken your senses and elevate your drinking and dining experience.
So, pour yourself a glass of your favorite vintage or shake up a cocktail, sit back, and join us for riveting episode filled with laughter, culinary wonders, and the enchanting spirits of Woodinville. TLC, Tend Life Community podcast invites you to a table set with passion, innovation, and a celebration of the true flavors of life. Cheers to an unforgettable experience!