Appliances & Equipment
Appliances: "Dishwasher", "Dryer", "Microwave", "Refrigerator", "Stove(s)/Range(s)", "Washer", Appliances Included: Dishwasher(s), Dryer(s), Microwave(s), Refrigerator(s), Stove(s)/Range(s), Washer(s)
Building
Building Area Total: 2122, Building Area Units: Square Feet, Building Information: Attached/Zero Lot Line, Building Name: Woodsong, Calculated Square Footage: 2122, Elevation Units: Feet, Entry Location: Main, Levels: "One and One Half", Living Area: 2122, Structure Type: "House", Year Built: 1996, Year Built Effective: 2002
Community
Community Features: "Gated"
Exterior Features
Exterior Features: "Cement/Concrete", "Wood"
Fireplaces
Fireplace Features: "Gas", Fireplaces Main: 1, Fireplaces Total: 1
Floors
Flooring: "Vinyl Plank", "Carpet"
Foundation
Foundation Details: "Poured Concrete"
Garage
Attached Garage Yn: t
Heating
Water Heater Location: Tankless - Garage, Water Heater Type: tankless
Home Owner's Association
Association Fee Frequency: Monthly, Association Fee Includes: "Common Area Maintenance", "Lawn Service", "Security", "See Remarks", Association Fee: $225
Interior Features
Interior Features: "Bath Off Primary", "Ceiling Fan(s)", "Dbl Pane/Storm Window", "Fireplace", "French Doors", "Loft", "Security System", "Skylight(s)", "Vaulted Ceiling(s)", "Walk-In Closet(s)", "Water Heater"
Lot
Features: "Cul-De-Sac", "Dead End Street", "Paved", "Sidewalk", 0 acres, 8298 square feet, View: "Territorial"
Miscellaneous
Inclusions: Dishwasher(s), Dryer(s), Microwave(s), Refrigerator(s), Stove(s)/Range(s), Washer(s)
Parking
Covered Spaces: 2, Parking Features: "Attached Garage", Parking Total: 2
Property
Property Condition: "Good", Site Features: Athletic Court, Cable TV, Deck, Fenced-Partially, Gas Available, Gated Entry, High Speed Internet, Outbuildings, Sprinkler System, Topography: Level
Sewer
Sewer: "Septic Tank", Sewer Company: Septic
Utilities
Power Company: PSE, Power Production Type: "Natural Gas", Water Company: Fruitland, Water Source: "Public"
Listing courtesy of Wilcox Real Estate, 253-256-1721
